Food Truck Menu

Burgers, Sandwiches & Burritos 








Cheeseburger Sliders 

Black Angus Beef topped with grilled onions & 

American cheese. 

Nathan’s Hot Dog

2 Coney Island Original Beef Dogs on New England 

Potato Buns with sauerkraut, grilled onions or cheese. 

Philly Cheesesteak 

Shaved ribeye beef with grilled onions, mushrooms & 

peppers on a hoagie roll topped with beer cheese. 

Cuban Sandwich

Roasted Mojo marinated pulled pork, country ham, swiss cheese,

pickles and sliced red onion on a hoagie roll. 

BBQ Pork Sandwich

Hickory smoked pulled pork tossed in Sweet Baby Ray’s 

BBQ Sauce served on a fresh brioche bun. 

Italian Sausage & Peppers Sandwich

Sweet sausage grilled with Spanish onions & bell peppers 

& topped with provolone cheese on a hoagie roll. 

Grilled Chicken Breast Sandwich

Grilled or blackened, served with lettuce, tomato & onion 

on a fresh brioche bun. 

Catch of the Day Fish Sandwich

Grilled or blackened, served with lettuce, tomato & onion 

on a fresh brioche bun with tartar sauce & lemon. 

On The Edge Burrito                                                   (Beef $12) (Chicken $11) (Fish $12)

Large flour tortilla stuffed with Pico de Gallo, rice & 

three cheese Mexican blend with choice of meat. 


Waterfront Baskets 

Chicken Tender & Fries 

Hand battered chicken tenders fried golden brown

served with BBQ & honey mustard. 

Fish –n– Chips 

Hand battered catch of the day fish fingers fried

and served with tartar & lemon. 

Fried Shrimp & Fries 

Hand battered jumbo shrimp fried and 

served with cocktail and lemon. 

Shrimp Jammers

Panko Breaded shrimp stuffed with cream cheese,

cheddar, Monterey jack & Jalapenos then fried golden. A bit spicy. 





Side Items 

French Fries 

Sweet Potato Fries 

Onion Rings 

Mozzarella Stix  





© 2020 ::: On the Edge Bar and Grill ::: All Rights Reserved

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